![\"Parmesan](\"http:\/\/www.amaporte.ca\/wp-content\/uploads\/2017\/10\/Parmesan-ve\u0301ge\u0301talien-a\u0300-la-noix-dacajou-e1508859973251.jpg\" "\\"Parmesan")
<\/a><\/p>\r\nDans ma qu\u00eate \u00e0 essayer d’\u00e9viter les produits laitiers, je d\u00e9couvre des saveurs et des approches qui sont souvent v\u00e9g\u00e9tariennes, v\u00e9g\u00e9taliennes et sans gluten J’adore d\u00e9couvrir des saveurs et surtout avoir des condiments qui vont rehausser mes plats. Ce parmesan v\u00e9g\u00e9talien s’utilise de la m\u00eame fa\u00e7on que le r\u00e9gulier sauf que vous ne pouvez l’utiliser pour griller le dessus d’un plat au four. C’est d\u00e9licieux!<\/span><\/p>\r\nIngr\u00e9dients 10 portions:<\/strong>\r\n Parmesan v\u00e9g\u00e9talien \u00e0 la noix d’acajou Dans ma qu\u00eate \u00e0 essayer d’\u00e9viter les produits laitiers, je d\u00e9couvre des saveurs et des approches qui sont souvent v\u00e9g\u00e9tariennes, v\u00e9g\u00e9taliennes et sans gluten J’adore d\u00e9couvrir des saveurs et surtout avoir des condiments qui vont rehausser mes plats. Ce parmesan v\u00e9g\u00e9talien s’utilise de la m\u00eame fa\u00e7on que le r\u00e9gulier […] Read more…<\/a><\/p>\n","protected":false},"author":2,"featured_media":20446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1124,972],"tags":[],"class_list":["post-20445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autres","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/posts\/20445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20445"}],"version-history":[{"count":0,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/posts\/20445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/media\/20446"}],"wp:attachment":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\r\n \t
\r\nPS: Vous pouvez doubler la recette. Je laisse le tout sur le comptoir dans un contenant en verre.<\/span>\r\n\r\n\r\n\r\n ","protected":false},"excerpt":{"rendered":"