{"id":19436,"date":"2016-06-11T10:34:56","date_gmt":"2016-06-11T15:34:56","guid":{"rendered":"http:\/\/www.amaporte.ca\/?p=19436"},"modified":"2017-10-14T08:06:00","modified_gmt":"2017-10-14T13:06:00","slug":"trempette-a-la-noix-dacajou","status":"publish","type":"post","link":"https:\/\/www.amaporte.ca\/?p=19436","title":{"rendered":"Trempette \u00e0 la noix d&#8217;acajou"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.amaporte.ca\/wp-content\/uploads\/2016\/06\/Cashew-Queso-Sauce.jpg\" rel=\"colorbox\" class=\"colorbox\"><\/a><a href=\"http:\/\/www.amaporte.ca\/wp-content\/uploads\/2016\/06\/Cashew-Queso-Sauce.jpg\" rel=\"colorbox\" class=\"colorbox\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-19437 size-full\" title=\"trempette \u00e0 la noix d'acajou\" src=\"http:\/\/www.amaporte.ca\/wp-content\/uploads\/2016\/06\/Cashew-Queso-Sauce.jpg\" alt=\"trempette de noix d'acajou\" width=\"700\" height=\"350\" srcset=\"https:\/\/www.amaporte.ca\/wp-content\/uploads\/2016\/06\/Cashew-Queso-Sauce.jpg 700w, https:\/\/www.amaporte.ca\/wp-content\/uploads\/2016\/06\/Cashew-Queso-Sauce-500x250.jpg 500w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\r\nJ&#8217;adore les trempettes\u00a0et celle-ci ne fait certainement pas exception. \u00c0 toutes\u00a0les fois que j&#8217;ai utilis\u00e9 des noix d&#8217;acajou dans quelque recette que ce soit, il en ressort toujours du bonheur. Cette trempette est moelleuse, cr\u00e9meuse et elle\u00a0est v\u00e9g\u00e9talienne. Que vous\u00a0ayez choisi\u00a0de ne\u00a0pas manger de viande ou que\u00a0vous soyez carnivore, vous allez\u00a0adorer\u00a0cette\u00a0d\u00e9lieuse trempette de noix. Il se\u00a0produit\u00a0un miracle lorsque\u00a0l&#8217;on fait tremper des noix d&#8217;acajou et qu&#8217;on les transforme en pur\u00e9e lisse. En assaisonnant avec les bonnes \u00e9pices, vous allez cr\u00e9er un d\u00e9lice pour tous.\r\n\r\n<strong>Temps de pr\u00e9paration:<\/strong> 20 minutes (pr\u00e9voyez 3 heures pour faire tremper les noix au pr\u00e9alable.\r\n<strong>Portion:<\/strong> 12 \u00a0de 2 c. \u00e0 t. chacune\r\n\r\n<strong>Ingr\u00e9dients:<\/strong>\r\n1\u00a0tasse de noix\u00a0d&#8217;acajou\u00a0crues\r\n3 tasses d&#8217;eau\r\n2 c. \u00e0 table \u00a0p\u00e2te de tomate\r\n1 c. \u00e0 th\u00e9 de poudre de Chili\r\n\u00bd c. \u00e0 th\u00e9 de paprika\r\n\u2153 tasse\u00a0levure\u00a0alimentaire.\r\n\u00be\u00a0c. \u00e0 th\u00e9 de sel\u00a0d&#8217;Hymalaya\r\n2 c. \u00e0 table jus de citron ou de lime frais\r\n\r\n<strong>Pr\u00e9paration:<\/strong>\r\n1. Placer les noix d&#8217;acajou\u00a0dans\u00a02 tasses\u00a0d&#8217;eau. Laisser\u00a0tremper\u00a0pendant 3heures. \u00c9goutter et rincer.\r\n2. Placer les noix d&#8217;acajou\u00a0\u00e9goutter dans\u00a0un m\u00e9langeur avec une tasse d&#8217;eau et le reste des ingr\u00e9dients. M\u00e9langer jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;un m\u00e9langer onctueux.\u00a0\u00e0\r\n3. Servir avec des chips de ma\u00efs ou des crudit\u00e9s.\r\n\r\nSe conserve au frigo jusqu&#8217;\u00e0 5 jours.\r\n<h3><strong>21 Day Fix: <span style=\"color: #ffcc00;\">1\/2 jaune<\/span> &#8211; <span style=\"color: #0000ff;\">1\/2 bleu<\/span><\/strong><\/h3>\r\n<em>Traduction libre de <a href=\"https:\/\/www.beachbody.com\/beachbodyblog\/nutrition\/cashew-queso-sauce-recipe\" target=\"_blank\" rel=\"noopener\">The Beachbody Blog<\/a><\/em>","protected":false},"excerpt":{"rendered":"<p>J&#8217;adore les trempettes\u00a0et celle-ci ne fait certainement pas exception. \u00c0 toutes\u00a0les fois que j&#8217;ai utilis\u00e9 des noix d&#8217;acajou dans quelque recette que ce soit, il en ressort toujours du bonheur. Cette trempette est moelleuse, cr\u00e9meuse et elle\u00a0est v\u00e9g\u00e9talienne. Que vous\u00a0ayez choisi\u00a0de ne\u00a0pas manger de viande ou que\u00a0vous soyez carnivore, vous allez\u00a0adorer\u00a0cette\u00a0d\u00e9lieuse trempette de noix. Il [&hellip;]&nbsp;<a href=\"https:\/\/www.amaporte.ca\/?p=19436\" class=\"post-read-more\">Read more&#8230;<\/a><\/p>\n","protected":false},"author":2,"featured_media":19437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[981,972],"tags":[],"class_list":["post-19436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collations","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/posts\/19436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19436"}],"version-history":[{"count":0,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/posts\/19436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=\/wp\/v2\/media\/19437"}],"wp:attachment":[{"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.amaporte.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}